3 In 1 Coffee appeared in the market during 1980s, but it only took off in the nineties. There is a growing trend for consumption of soluble-coffee packed as 3 In 1 coffee. A 3 in 1 coffee is basically a blended mixture of soluble coffee, refined sugar and non-dairy creamer. A standard 3in1 coffee sachet weighs 20mg. There are some other variants each weighing 14mg, 18mg to 40mg, depending on the manufacturers marketing strategies. These sachets are sold in containers carrying 20 sachets, 30 sachets, the most popular being 50 sachets family pack. In most instances 3in1 coffee is served hot.
Sometimes flavors are added to the 3 In 1 coffee mixture. The different flavored variants include Mocha coffee, Irish coffee, Cafe Latte, Hazelnut, Gano Derma (or commonly known as Lingzhi) and even Ginseng coffee.
Different types of coffee are included in the 3 in 1 style. There is a cold version, the frappe, which is highly popular during the summer and specially because this 3 in 1 frappe is very easy to make, you just need cold water.
The main benefits associated with 3 In 1 coffee is convenience due to its small packed size. It is also tasty due to the use of high fat non-dairy creamer. In most cases, flavours are added to make a great tasting coffee. Low price points is another plus as it is extremely affordable. 3 in 1 sachets are easy to carry around, specially on trips where coffee is not so easy to make (I'm referring to outdoor trips).
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